Lately, as I have been cooking or baking, it has come to my attention, once again, why I will never be a great cook.
I absolutely HATE to touch most "raw" foods. Raw meat is at the top of my "hate to touch" raw foods. And chicken is at the top of that list.
I also dislike getting my hands dirty baking...anything. So, while I will roll the occasional cookie into a ball, and lightly knead the rare scone or biscuit...when I was introduced to a batter yeast bread that I don't have to TOUCH, I was so happy. (More on THAT bread soon!)
This dislike of dirty hands keeps my gardening nice and simple too. Gotta use that shovel!
Wonder where this "dislike" came from?
4 years ago