Now that I am back living in the land of cheap ($.99) brownie mixes (on sale, anyway), being able to tell when the brownies are done properly has become a rather important skill. Really!
The first batches of brownies I made were...really pretty raw. I'd leave them out on the counter to dry them out before finishing them. They lasted forever.
Then there was the batch I overcooked. What a sad way to DESTROY chocolate!
Mixes say to not over bake!!! To check the appearance of the top of the brownie. But, I FINALLY found a mix that lets me use...
to determine doneness. This is WONDERFUL for me!
The mix said that when the toothpick comes back mostly clean when stuck in two inches away from the edge, the brownies are done. AND THEY ARE! Perfectly! Yeah Betty Crocker!!!
5 years ago