Tuesday, October 14, 2008

Molasses Crinkles a la Ginger

I just love molasses cookies! Years ago I worked in an office with a woman named Ginger. She has the best recipe for Molasses Crinkles! But, even better than HAVING the recipe, she would often go home on her lunch hour and whip up a batch and bring them back to the office! I can't eat just one!

But, the problem with these cookies, is getting molasses in Japan. I did find a bottle of it at an import shop years ago, but I tend to like to cook with what I can find locally. That way if I introduce it to my Japanese friends, they can make it easily too.

This brings me to the next part of my story. It seems my students visit Okinawa often. Basically I get two souvenirs from them. Sea salt and kuromitsu. Kuromitsu is a very dark brown sweet, but not only sweet, syrup. Doesn't work on pancakes for me. I have had it just sitting around wondering what to do with it. Finally I woke up. Basically, kuromitsu IS molasses! So, I used it to make these cookies, and they were wonderful!

Molasses Crinkles a la Ginger

3/4 cup. margarine or shortening
1 cup brown sugar
1 egg
1/2 cup molasses
2 1/4 cup flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

Mix the first four ingredients well. Add the remaining ingredients and mix well. Put in the fridge for an hour or so to firm it up. Roll into 1" balls, and roll these in granulated sugar. Bake at 170 C. for 8 minutes. Let rest on the pan a bit before removing to a cookie rack. Try to keep your toddler from reaching the cookie rack and completely ruining her lunch! Put the toddler down for a nap. Gorge on the cookies while reading a good book with a cup of tea!

1 comment:

Abigail said...

Mmmmm, sounds yummy. I've probably got just enough leftover molasses from FBC to make these.