Her Apple Salad has become a holiday tradition in our home - if I am home to make it, that is! So easy and yummy. And, I must admit that as I have never seen her recipe, this is my interpretation of it!
Apple Salad a la Grandma Esther
- apples! I like to use a green one, a yellow one, and a red one. One or two of each. I might peel half of them and not the other half. I like the color in the salad. Slice the apples into 8 wedges (or so), and then cut across the wedges so you get nice triangular shapes.
- raisins! I throw in a handful or two of raisins. However, at Thanksgiving or Christmas, you might use dried cranberries or cherries.
- walnuts! Well, Jun is allergic to walnuts, so...I am so sad. However, I bet you could use pecans or ???
- celery! I am not a big celery eater. My Japanese student HATES celery - except in this salad. Cut it as big or little as you like. The crunch is a must in this salad!
- marshmallows! My Grandma Esther put miniature marshmallows in this salad! See! She was a very cool Grandma! I don't put them in because I am a mature, health conscious, boring person with no access to marshmallows. All the above are true! Again, a handful or two will make any kid happy to eat this salad!
- dressing! I make it differently every time. Basically start with something like mayonnaise, drained yogurt, miracle whip - whatever your family/friends like. You will not need as much as you think, so be careful! Add some sugar, especially if you skip those marshmallows!, and I like a big dash of cinnamon and a tiny dash of nutmeg. Mix and pour over the salad and stir well.