Monday, February 4, 2008

Homemade Sausage

We are on a quest for a homemade sausage recipe. I have one from a friend and some from the internet that we are adapting to my husbands image of breakfast sausage. This is where country of origin plays a big part! The smell of one of the spices I've used so far reminds him of moth balls. Hmmmm. If at first you don't succeed, try try again!

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