Strange Crispy Chicken Bites

I really love to try STRANGE recipes. Not those that take things I can't pronounce, but ones that take everyday things and combine them in an unthinkable way. Well, someone thought of them, but...not me.

I got this recipe from a Japanese television program and shared it with my Japanese students. It isn't exactly Japanese - at all, really - but it's pretty good.

Take boneless skinless chicken legs and cut them up into bite-sized pieces.

In a bowl, combine a little bit (maybe 1/2 cup or less) of mayonnaise, a teaspoon of salt, and some garlic paste in some form or other. Mix it well and stir in the chicken pieces. Cover and let it set in the fridge for at least 30 minutes. Longer is fine.

In another bowl, crush up some kind of non-sweetened cereal. Take the chicken pieces out of the mayo, one at a time, and roll them in the cereal. Place as close together as you need on a cookie sheet or pan. Cook at 400F or 210C for about 20 min - depending on your interpretation of bite-sized. When done, remove to a paper towel, and eat hot!

Nice and crunchy!