Real Juice Jello

I live in Japan and don't have the rows and rows of JELLO brand jello to choose from when shopping. Also, I have a little baby and was looking for some way to get a few more veggies into her. I came across this simple recipe for homemade jello. I use store-bought vegetable/fruit combination juice. My baby loves it. My husband and I prefer the sweet artificial flavors of Jello brand jello, I am afraid. SMILE. Perhaps if we used a fruit juice instead, we would like it much better.

1. 2 Cups of juice
2. 1 Tablespoon of gelatin

Pour one cup of juice in a bowl that can take some heat and sprinkle the gelatin over the juice evenly. Let it set while heating the other cup of juice just to boiling. Stir the cold juice, add the boiling juice, and stir. Refrigerate and eat when ready - a few hours. I thought of putting orange colored vegetable juice jello in a cute little food mold and add some frozen peas to it. Maybe cooked carrots with the green juice. Maybe I should stop while I am ahead!