- 2 Cups of juice
- 1 Tablespoon of gelatin
Pour one cup of juice in a bowl that can take some heat and sprinkle the gelatin over the juice evenly. Let it set while heating the other cup of juice just to boiling. Stir the cold juice, add the boiling juice, and stir. Refrigerate and eat when ready - a few hours. I thought of putting orange colored vegetable juice jello in a cute little food mold and add some frozen peas to it. Maybe cooked carrots with the green juice. Maybe I should stop while I am ahead!