tag:blogger.com,1999:blog-2712030568753764986.post1380622418163242340..comments2016-02-14T23:51:45.935+09:00Comments on Kim's Kantan Cooking: Sweet-Hot Lotus RootKimhttp://www.blogger.com/profile/03235039117825500674noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2712030568753764986.post-35445563449874508342009-01-10T18:35:00.000+09:002009-01-10T18:35:00.000+09:00I had no idea they sold these already sliced in th...I had no idea they sold these already sliced in the produce section! I'll have to check it out!!!Kimhttps://www.blogger.com/profile/05848246862878846083noreply@blogger.comtag:blogger.com,1999:blog-2712030568753764986.post-4864403427431314872009-01-09T13:33:00.000+09:002009-01-09T13:33:00.000+09:00No WAY! I made it again last night (for the second...No WAY! I made it again last night (for the second time)! We ARE twins separated at birth, I'm totally convinced of it.<BR/><BR/>I bet it would be extra good with carrots.Abigail (aka Mamatouille)https://www.blogger.com/profile/09375687869909244442noreply@blogger.com